New Italian Recipes Presents:
Shrimp With Angel Hair Pasta (and salsa)
Ingredients:
1 tablespoon butter
1 cup half and half (regular or non-fat)
3/4 cup shredded provolone cheese
1/3 cup fresh Italian parsley, chopped finely
1 teaspoon oregano
2 eggs, beaten lightly
1 cup plain yogurt
3/4 cup feta cheese
1/2 cup chopped fresh basil, or 1 teaspoon ground basil
16 ounces angel hair pasta, cooked
16 ounces of your favorite salsa
1 lb. medium shrimp, boiled and peeled
1/2 cup parmigiano-reggiano, grated
Preparation:
Grease a 12x8 pan with 1 tablespoon butter.
Combine eggs, half and half, yogurt, Swiss Cheese, feta cheese, Italian parsley, basil and oregano in a medium bowl. Mix well.
Spread half of the pasta on the bottom of the pan.
Add half of the shrimp.
Spread half the salsa over the shrimp
Cover with the remaining pasta and spread the egg mixture over the pasta
Top with the remaining shrimp and salsa.
Sprinkle Parmigiano-reggiano cheese over the top.
Bake the angel hair pasta concoction at 350 degrees for 30 minutes. Let stand 10 minutes before serving.