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Chicken Lasagna Alfredo is a killer alternative... Chicken Alfredo Lasagna. Professional restaurant chef and restaurant manager, Chef Dave, developed this recipe for a dinner party at his home a number of years ago. You talk about a hit! This recipe is really pretty easy, just takes a bit of time to assemble, but definitely no longer than a regular meat and tomato sauce offering. SeeMeatball Lasagna So, if you are looking for something toreally spice upa dinner party, this could be the ticket for you. Throw in a professionally done Caesar Salad, and you've got one heck of a meal!
New Italian Recipe's
2 lbs. boneless, skinless chicken breasts, browned on both sides in olive oil, and thinly sliced (about 1/2 wide by 3-4 inches long) You will use this same pan to sauté the leeks and mushrooms in after the chicken has been taken out. About 1/4 cup olive oil, total 2 leeks, sliced, rinsed well 1 lb. button mushrooms (see today's tip) 2 T garlic, minced 1 T each of dried thyme, basil, oregano and onion powder 1 t cayenne pepper 1/2 cup dry white wine 1/2 cup chicken broth Juice of 1/2 lemon, no seeds 1 lb thinly sliced mozzarella 1/2 cup grated fresh parmesan (preferably, Parmigiano-Reggiano) 1 lb oven ready lasagna sheets
Béchamel Sauce: Sauté in 1/4 cup unsalted butter: 1 cup white or yellow onions A pinch of cayenne and nutmeg
Stir in: 3 cups whole milk salt and pepper to taste
Whisk in: 8 oz. frozen spinach 1 egg, lightly beaten
: Preparation: Sauté leeks (or onions) over medium heat in olive oil in the same pan you sautéed the chicken breasts in until they are softened.
Add the mushrooms and toss with the leeks. Then add the garlic and seasonings and cook until the mushrooms are soft, about 4-5 minutes.
Stir in the wine, chicken broth, and lemon juice and salt and pepper to taste. Simmer about 8-10 minutes over medium heat until liquid is reduced by half. Take off heat and add the chicken.
Heat oven to 350 degrees.
Assemble in oiled 9x13 baking dish as follows:
Bake uncovered for about 45 minutes, or until top cheese is crusted well. Let rest at least 10 - 15 minutes before cutting slices. Buon appetito always! newitalianrecipes2003@comcast.net Printer friendly Version of New Italian Recipes Chicken Lasagna Alfredo New Italian Recipes Pasta Recipes New Italian Recipes Chicken Lasagna Alfredo
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Ingredients: