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And, it's quick and easy! That doesn't mean it's not righteously tasty,
though. Goat cheese linguine's flavors will literally burst forth. They're
divine. Really!
New Italian Recipes Presents
Goat Cheese Linguine With Pesto
Ingredients:
2 T chopped walnuts, toasted over low heat until just browned.
3-5 cloves garlic, sliced thinly
1 ¾ cups cleaned and stemmed baby spinach leaves
4 ounces soft goat cheese (feta is fine)
2 T extra virgin olive oil
1/3 cup chicken broth
Salt and pepper to taste
¼ cup chopped, oil packed sun-dried tomatoes, chopped coarsley
1/4 cup fresh, chopped basil leaves
12 ounces linguine, fettuccine or spaghetti pasta, fresh or dried.
Preparation
Cook linguine according to desired doneness.
Chop walnuts and garlic in a food processor or with knife
until fine, then toast. Add spinach to olive oil over medium heat and stir
for about 1 minute.
Add broth, sun-dried tomatoes, basil, salt and pepper for
about 1 more minute
Add walnuts - garlic and goat cheese, allow to marry with
sauce for about 1 minute, then remove from heat and serve.
An easy one. You'll love it, though.
Chardonnay goes nicely with Goat Cheese Linguine. Try one of
the hard to find ones from
American Cellars Wine Club.
Buon appetito always!
Brought to you with love from
Aunt Aletha and Dear Old Dave
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