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Italian main dish recipes that can help you shine at future dinner parties
Let’s don’t leave out your family. They’ll love these Italian main dish
recipes, as well. We’re talking about Italian meat loaf, chicken cacciatore,
eggplant saltimbocca, osso buco, stuffed bell peppers, chicken picatta,
timpano, chicken and shrimp stir fry.
Italian Main dish recipes can also include pasta dishes,
lasagnas, risottos, Italian seafoods and Italian stews.
You’ll find links to all of the above-mentioned recipes and
the pastas, risottos, seafoods and stews below. And, keep in mind, this is a
new site. We’ll be adding more recipes regularly. So be sure and visit
often.
One recipe we will surely add soon, will be rotisserie
roasted chicken. We use the
Showtime Rotisserie and Barbeque by Ronco Products to create this rich,
succulent and delicious Italian main dish. If you think those super market
rotisserie chickens are good, well you ain’t seen nothin’ yet!
We also use this sturdy, versatile rotisserie to cook other
main dish recipes such as pork chops, baby back ribs and pork tenderloin,
all of which will melt in your mouth, (we’ll add some of these recipes soon,
also). We rotisserie medium rare lamb chops that are to die for, and
incredible fish fillets with mesquite rub, honey lime rub and others we got
with the rotisserie. We've re-ordered the spices and rubs several times
already, they are so good (these come from Ronco, also).
Anyway, you get the idea. We’ve had our Showtime for about
five years now, and we use it about twice a week, on average, winter or
summer. Grilling is great, but the
Showtime is primo. Dave has managed some really good restaurants, and
when he found how many professional chefs use one or more Ronco Rotisseries
in their restaurants, well, we just had to have one. One of the greatest
purchases we’ve ever made, truly. We couldn’t recommend it more highly.
Another super fino purchase we made, only about a year ago
in this case, was a reusable
cedar plank to cook fish on. If you’ve ever ordered cedar-planked salmon
in a restaurant, you know from whence we speak when we say this is a
“killer” method for cooking fish. We’ve probably used it fifty times by now,
and its “seasoning” continues to improve the taste of every fish fillet or
steak we cook on it! This is one of the greatest bargains we’ve ever seen,
nearly in a league with the Showtime!
Okay, these are only a couple of tips that we hope will help
you in becoming a real life gourmet cook. We’ll pass along others as time
goes by.
Eggplant Italiano Casserole (Saltimbocca)
Osso Buco
Chicken Cacciatore
Italian (And Mexican) Stuffed Bell Peppers
Chicken And Shrimp Sautéed With Shitakes, Tomatoes, And Sherry-Butter Sauce
Chicken (or Veal, or Pork) Picatta
Italian Meat Loaf
Big Night Style Timpano
Eggplant (or Chicken) Parmesan (Parmigiano)
Italian Seafood Recipes
Cioppino (Italian Fish Stew)
Risottos
Italian Pasta Dishes
Italian Lasagnas
Italian Main Dish Recipes Home - Recipe Links
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