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Yum, huh? Yes, this one is every bit as delicious as it sounds. Sardinian
pasta gnocchetti, a spiral pasta, is a delicious variation on basic meat and
tomato sauces. You can use the
basic tomato
sauce
recipe for Sardinian pasta gnocchetti. Find a decent piece
of pork shoulder, cut it into very small cubes like you might for a
contest-grade Chili Con Carne. Then add a hard, dry salami, and your dinner
guests will be dazzled, maybe even bedazzeled, huh? They’ll designate you as
an Italian gourmet, that’s for sure! You deserve it for being so daring.
New Italian
Recipes Presents:
Sardinian
Pasta With Pork, Salami and Brandy Tomato Sauce
Ingredients:
2 T e. v. olive
oil
3-4 cups (link) basic tomato sauce
1 ½ lbs. pork shoulder, finely cubed.
1/3 lb. hard, dry salami
1 lb. dry, small, round pasta (spiral, shells, penne, or similar) cooked to
package instructions.
¼ cup Italian Parsley, finely chopped for final garnish
1/3 cup Pecorino Romano, grated for garnish
Preparation:
1. Heat large
heavy skillet over medium heat. Add 2 T olive oil. When hot, pork shoulder
and brown on all sides.
2. Add salami and tomato sauce to pan with pork, reduce heat
to low, and cover. Let simmer, covered, for 12-15 minutes. Add cooked pasta
and let combine for about 2-3 minutes, uncovered.
3. Remove to serving plate. Garnish individual servings with
parsley and Pecorino Romano. Serve with a nice, well-rounded red like
Chianti or Sangiovese. You’ll find a lot of good wines at The American
Cellars Wine Club. Try it!.
Is this Sardinian pasta gnocchetti enough for you? It’s not
simple in taste!
Buon Appetito Always!
Dave And Aletha
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